Garlic & pepper pork rib soup with tau pok, mushrooms, pork tail, tang oh, and cauliflower rice.
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Garlic & pepper pork rib soup with tau pok, mushrooms, pork tail, tang oh, and cauliflower rice.
Minced pork stew with salted fish, eggplants, black fungus cabbage, and fried cauliflower rice.
Braised pork leg with braised egg, tau pok (Fried beancurd), sautéed you mai cai (Chinese leaf vegetables), and cauliflower rice.
Fat: 82.5g, Protein: 16.1g, Net Carbs: 10.5g, Total Carbs: 18.3g, Calories: 868Kcals
Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.
Portuguese BBQ chicken served with baked zucchini, cherry tomato confit and roasted herbs eggplant.