Baked Seabass with french bean, kicap onion, lady fingers and broccoli
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Baked Seabass with french bean, kicap onion, lady fingers and broccoli
Our Oven-baked superior features tender, juicy, full of flavor chicken marinated in a blend of herbs and spices, then baked to perfection served with Japanese pickles, bitter gourd with black bean sauce, and sautéed cabbage.
Our Oven-baked superior features tender, juicy, full of flavor chicken marinated in a blend of herbs and spices, then baked to perfection served with Japanese pickles, bitter gourd with black bean sauce, and sautéed cabbage.
Oven-roasted chicken with garlic lady finger, broccoli, and golden mushroom.
Oven-roasted chicken with garlic lady finger, broccoli, and golden mushroom.
Delicate, flaky and pan-seared to a golden crisp: Our Pan-fried snapper fillet with curry tartare is served with konjac/brown rice, ratatouille, and baked broccoli.