Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.
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Slow cooked lamb cubes, served on broccoli mashed (pumpkin mashed) with peas and gravy.
Lamb ragout with aromatic tomato sauce infused in curry served with konjac noodle/noodle, baked broccoli, and tomato & cucumber salad, garnished with chopped coriander leaves.
lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum
lamb stew with mashed cauliflower, roasted zucchini, and baked capsicum
Marinated roasted seabass with roasted peppers, baked zucchini, sautéed mixed mushrooms, and lemon cream sauce.
Fat: 95.5g, Protein: 46.4g, Net Carbs: 17.2g, Total Carbs: 23.2g, Calories: 1137Kcals