Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.
Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals
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Roasted marinated seabass with caponata, baked cauliflower, and sautéed button mushrooms.
Fat: 55.8g, Protein: 46.4g, Net Carbs: 14.4g, Total Carbs: 20.3g, Calories: 769.3Kcals
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
Marinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.
Japanese beef curry served with Japanese pickled, golden mushroom with garlic, and bitter gourd with egg.