Description
Thai style lemon marinated seabass served with papaya salad, lady finger, and HK kai lan.
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Thai style lemon marinated Seabass with fish sauce wombak, coriander omelette, sambal ladyfinger, and garlic bak choy.
Fat: 41.6g, Protein: 35.7g, Total Carbs: 14.2g, Net Carbs: 9.2g, Calories: 578Kcals
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