Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
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Our duck confit is a blast of flavour that dates back to medieval France. Enjoy the yummiest portion of the bird along with mixed salad, San Marzano, cauliflower, and chicken jus. Eat better and guilt-free for yourself!
This luxurious dish is a classic of French Cuisine. Terrine refers to the pot in which it is being cooked. It is a flavorful way of serving up Foie Gras with truffle oil, cognac, sugar, sea salt white pepper, and a dash of Pistachio.
Pan-fried French yellow chicken with US asparagus, zucchini, truffle cauliflower mash and lemon wedge.
Fat:66.2g, Protein: 37.7g, Net Carbs: 15g, Total Carbs: 18.8g, Calories: 826.9Kcals
Garlicky Cheese Breadsticks (5 sticks in a bag) 葱味芝士棒
Nutrition Fact per Stick:
Fat: 6.84g, Protein: 6.46g, Net Carbs: 3.55g, Calories: 99Kcals
Roasted chicken leg, button mushroom, roasted zucchini, broccoli bacon mash.