Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
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Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Braised duck leg with sauteed kai lan, bitter gourd with egg, and long cabbage with black fungus.
Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
Marinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.
Japanese beef curry served with sauteed long cabbage with ear fungus, papaya salad, and brown rice.
Japanese beef curry served with sauteed long cabbage with ear fungus, papaya salad, and konjac rice.