Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.
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Slow-cooked chicken with ginger and oyster sauce served with garlic bean sprout, HK kai lan, and sauteed cabbage.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Baked marinated tilapia with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge.
Steamed toman fish with spinach, bitter gourd, our special house chilli sauce, and Konjac noodle.
Fat: 46.1g, Protein: 51.5g, Net Carbs: 7.4g, Total Carbs: 17g, Calories: 680.7Kcals
Braised chicken leg bone with braised egg & tau kwa, garlic nai bai, and Konjac rice.