Crispy chicken gyoza served with achar, sauteed cabbage with ear fungus, and steamed brown rice.
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Crispy chicken gyoza served with achar, sauteed cabbage with ear fungus, and steamed brown rice.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.
Baked marinated chicken with baked herbs eggplant, roasted zucchini, and cabbage salad.
egg, konjac noodle, cauliflower, bean curd puff
Our version of popular curry chicken noodle, with a rich coconut broth, cauliflower and fried bean curd puff
Fat 60, Protein 55.8g, Net Carbs 7.4g, Total Crabs 18.4g, 816 Kcals