Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
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Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and brown rice.
Roasted sambal chicken with sauteed cabbage with diced carrots, lady finger, and konjac rice.
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash.
Fat: 57.4g, Protein: 41.8g, Net Carbs: 10.3g, Total Carbs: 15.4g, Calories: 744.8Kcals
Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.