Eggplant parmigiana with roasted herbs bell pepper, sauteed shiitake and button mushroom, and pan roasted zucchini.
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Eggplant parmigiana with roasted herbs bell pepper, sauteed shiitake and button mushroom, and pan roasted zucchini.
Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.
Sambal eggplant, petai, lady finger, long bean with braised tau kwa and cauliflower rice.
Gong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.
Green curry chicken with thai eggplant, tomato, lady finger and fried cauliflower rice.
Japanese ramen delicately made with plant-based minced chicken with bean sprout, daikon, and braised mushroom.