Vegetarian

Showing 25–30 of 44 results

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  [Plant-based] Fish Curry

  Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.

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  [Plant-based] Four Heavenly Kings Vegetable

  Sambal eggplant, petai, lady finger, long bean with braised tau kwa and cauliflower rice.

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• 

  [Plant-based] Gong Bao Prawn

  Gong pao prawn with sautéed spring onion, ginger, garlic dried chili, and konjac noodle.

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• 

  [Plant-based] Green Curry Chicken

  Green curry chicken with thai eggplant, tomato, lady finger and fried cauliflower rice.

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• 

  [Plant-based] Kung Pao Chicken

  Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.

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  [Plant-based] Mapo Tofu

  Spicy minced pork with tofu, shiitake mushroom, garlic bok choy and cauliflower rice.

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