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Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice.
Fat: 46.8g, Protein: 36.5g, Net Carbs: 7.3g, Total Carbs: 13.9g, Calories: 623.1Kcals
Crispy xinjiang mala chicken with garlic nai bai, cauliflower rice, and sautéed cabbage.
Baked curry-rubbed chicken with curry vegetables and bean curd, roasted button mushrooms, and fried cauliflower rice.
Fat: 71.9g, Protein: 48.9g, Net Carbs: 5.6g, Total Carbs: 10.5g, Calories: 876Kcals
Baked chicken with button mushrooms, roasted zucchini, garlic kale, and a lemon wedge.
Baked marinated chicken with roasted broccoli, cherry tomato confit, pineapple slaw, and a lemon wedge.
Baked marinated tilapia with roasted broccoli, steamed French beans, grilled king oyster mushrooms, and a lemon wedge.
