Baked marinated salmon with cherry tomatoes, broccoli, napa cabbage, and a lemon wedge.
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Baked marinated salmon with cherry tomatoes, broccoli, napa cabbage, and a lemon wedge.
Cajun seabass fillet with braised purple cabbage, baked broccoli, assorted wild mushroom and cajun cream sauce.
Baked marinated Cajun snapper with roasted broccoli, sautéed button mushrooms, sautéed purple cabbage, and Cajun white wine cream sauce.
Fat: 49.7g, Protein: 36.2g, Net Carbs: 9.6g, Total Carbs: 14.2g, Calories: 650Kcals
Steamed Cantonese-style tilapia with garlic you mai cai, garlic broccoli, and fried cauliflower rice.
Stir-fried Cereal prawns with Garlic nai bai, baked eggplant, baked broccoli
Baked marinated seabass with baked cajun eggplant, broccoli mashed with truffle oil, and sauteed cabbage.