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Marinated chicken with rosemary and thyme served with baked zucchini, sautéed cauliflower, roasted button mushrooms, and porcini cream sauce.
Fat: 92.1g, Protein: 38g, Net Carbs: 12.3g, Total Carbs: 17.4g, Calories: 1050.2Kcals
Roasted chimichurri chicken with garlic french bean, cherry tomatoes confit, and roasted cauliflower.
Slow-roasted coffee rub ribeye with baked thai eggplant, cherry tomato, and fried cauliflower rice.
Roasted salmon steak with baked broccoli, roasted cherry tomatoes, sautéed purple cabbage, and asparagus.
Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash.
Fat: 57.4g, Protein: 41.8g, Net Carbs: 10.3g, Total Carbs: 15.4g, Calories: 744.8Kcals
Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.
