Classic braised US short ribs are cooked low and slow until they reach fall-off the bone deliciousness. They are fabulous over whole grain with fine Haricot beans, cauliflower, and chicken jus.
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Showing 25–30 of 65 results
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NewChashushuli Beef (Keto/FF) (NEW)
Add to cart Read moreChashushuli beef served with broccoli, cauliflower rice, and xiao bai cai.
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Chilli Con Carne (Keto)
Add to cart Read moreBeef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
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Côte de boeuf
$128.00 Add to cart Read moreCôte de boeuf is just a fancy French word for a bone-in ribeye steak, so don’t be intimidated by cooking this glorious hunk of meat. All the marbling and flavour of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish. Enjoy the ample juices on this perfectly delicious rib of beef. Truly meat heaven! (Serves 2-3 pax)
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Cote de Boeuf
Original price was: $240.00.$168.00Current price is: $168.00.Christmas Special – Ala carte (Serves 5-7 pax) Roasted 120 days Cote de Boeuf with mustard beef sauce 1.2-1.3kg Sides: Truffle cauliflower mash, roasted zucchini, bake brussels sprout and mix salad with balsamico dressing
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Greek Beef Goulash
$0.00 Add to cart Read moreGreek beef goulash with cherry tomato confit, fried long cabbage, and baked capsicum.
