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Slow-cooked chicken with ginger and oyster sauce served with xiao bai cai, HK kai lan, and konjac noodle.
net carbs : 11g
Oven-baked prawn with paste chicken served with baked cauliflower, achar, and sauteed turmeric cabbage.
net carbs : 11g
Sautéed chicken cube with spinach in cream sauce served with konjac noodle, cabbage salad, and bitter gourd with black bean sauce.
net carbs : 9g
Barramundi fillet with chili crab sauce served with garlic nai bai, french bean, and papaya salad.
net carbs : 10g
Succulent beef strips served with baked ccajun eggplant, cherry tomato confit, and cauliflower mashed with truffle oil.
net carbs : 10g
Braised minced plant-based chicken with sliced mushroom, HK kai lan, and konjac noodles.
net carbs : 12g
Braised masala mutton served with mango salad, xiao bai cai, and sauteed long cabbage.
net carbs : 9g
Teriyaki chicken served with konjac rice, japanese pickle and xiao bai cai.
net carbs : 7g
Chicken laksa noodle soup served with garlic nai bai, HK kai lan, and cauliflower rice.
net carbs : 13g
Chicken pad thai served with french bean, black bean eggplant, and lady finger sambal.
net carbs : 9g
Aglio-olio with sliced smoked salmon served with baked herbs zucchini, roasted wild mushroom, and cherry tomato confit.
net carbs : 16g
Hainanese beef stew with braised daikon, papaya salad, and sauteed cabbage.
net carbs : 9g
Buttered shrimp served with baked cauliflower, cabbage salad, and roasted eggplant cajun.
net carbs : 9g
Ratatouille seasoned with garlic and herbs, cooked in a robust tomato sauce served with baked zucchini, baked herbs mushroom, and garlic french bean.
net carbs : 10g