Ketomei
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This Week

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Meal Selection

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This WeekComing Week
  • Tuesday ( 28-06-2022 )
  • Friday ( 01-07-2022 )
  • Chicken Parmigiana

    Roasted chicken parmigiana with sautéed zucchini, baked balsamico button mushrooms, garlic kale and cauliflower rice.

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  • New

    Cilantro Lime Salmon

    Roasted marinated salmon with French bean, wilted spinach, cherry tomatoes, cauliflower rice and cilantro lime sauce.

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  • Cuban Mojo Chicken

    Baked marinated chicken with roasted zucchini, grilled asparagus,  cherry tomatoes, and herb cauliflower mash.

     

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  • Green Curry Chicken

    Green curry chicken with thai-style eggplant, tomatoes, ladyfinger, and fried cauliflower rice.

     

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  • Pork Ragu

    Pork ragu with baked button mushroom, konjac noodle, parmesan, and cheddar cheese.

     

     

     

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  • New

    Ribeye Steak

    Slow roasted ribeye steak with ratatouille, roasted broccoli, fried cauliflower rice and red pepper sauce.

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  • [Plant-based] Spaghetti Amatriciana

    Spaghetti amatriciana with sauteed mixed mushroom and konjac noodle.

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  • French Braised Pork Belly

    Slow braised pork belly with brussels sprout, mustard cauliflower, sautéed celery and cumin cauliflower rice.

     

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  • Herb Salmon

    Baked herb salmon with braised cabbage & bacon, roasted Thai asparagus, cherry tomatoes, broccoli mash, and a lemon wedge.

     

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  • Lemon Herb Chicken

    Roasted chicken with creamy spinach, sautéed purple cabbage, roasted button mushrooms, fried cauliflower rice, and lemon Dijon cream sauce.

     

     

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  • Sesame Chicken

    Sautéed sesame chicken cubes with braised daikon, egg, garlic hairy gourd, dry shrimp, and fried cauliflower rice.

     

     

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  • Stir-fry Beef

    Stir-fried beef with zucchini, cherry tomatoes, broccoli, bacon mash and mushroom cream sauce.

     

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  • Yoghurt Chicken

    Marinated chicken with sautéed button mushrooms, roasted zucchini, cherry tomatoes, and cumin cauliflower rice.

     

     

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  • [Plant-based] Sweet & Sour Fish

    Sauteed sweet and sour fish with oyster sauce broccoli and straw mushroom, garlic kai lan and cauliflower rice.

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Ketomei

Contact Info

  • Our Location
    Singapore
  • WhatsApp/Call
    +65 8338 6383
    +65 9768 5428 (Chinese)
  • Email
    [email protected]
  • Registered Address
    239 Pandan Loop, #07-01/04 Food [email protected] Singapore 128425

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