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This Week

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Meal Selection

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This WeekComing Week
  • Tuesday ( 31-01-2023 )
  • Friday ( 03-02-2023 )
  • Chilli Con Carne

    Beef chili con carne with roasted zucchini, baked button mushroom, truffle broccoli mash and jalapeno.

     

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  • Itek Sio

    Nyonya braised duck leg with sauteed kai lan, beansprout, and roasted broccoli.

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  • Plant-Based Laksa

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  • Spicy Chicken Thigh

    Marinated spicy chicken with button mushroom, roasted zucchini, and roasted cauliflower.

     

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  • Sweet n Sour Chicken

    Sauteed sweet and sour chicken with baked broccoli, straw mushroom, garlic kai lan, and cauliflower rice.

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  • Tandoori Chicken

    Baked tandoori chicken with cumin broccoli, tandoori egg, cucumber relish, and biryani cauliflower rice.

     

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  • Teriyaki Salmon

    Baked marinated salmon with roasted cauliflower, balsamico button mushrooms, sautéed kale, and dill cream sauce.

    Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carbs: 14.2g, Calories: 815Kcals

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  • Beef Stroganoff

    Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.

     

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  • Chicken Bolognese

    Braised minced chicken in tomato sauce with roasted zucchini, baked mushroom, and baked broccoli.

     

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  • Curry Chicken

    Stew curry chicken with tau pok, lady finger, broccoli, and cauliflower rice.

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  • Herb Salmon

    Baked herb salmon with braised cabbage & bacon, roasted Thai asparagus, cherry tomatoes, broccoli mash, and a lemon wedge.

     

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  • Mutton Rendang

      Mutton rendang with Cauliflower rice, Roasted Zucchini, baked Capsicum

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    • Teriyaki Chicken

      Marinated teriyaki chicken with baked oyster mushroom, bean sprout, and dried prawn long cabbage.

       

       

       

       

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    • [Plant-based] Ratatouille

      onion, zucchini, eggplant, yellow squash, tomatoes, and bell pepper, seasoned with garlic and herbs, cooked in a robust tomato sauce.

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