Ketomei
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This Week

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Meal Selection

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This WeekComing Week
  • Friday ( 20-05-2022 )
  • Tuesday ( 24-05-2022 )
  • Dijon Baked Chicken

    Marinated Dijon mustard chicken with creamy spinach, sautéed bell peppers, roasted mustard French beans, and mustard cream sauce.

     

     

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  • Korean BBQ Chicken

    Korean BBQ marinated chicken with braised daikon, shiitake mushrooms, baked cauliflower, and steamed eggplants.

     

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  • Pesto Seabass

    Marinated seabass with garlic kale, roasted zucchini, baked button mushrooms, and pesto sauce.

     

     

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  • Rosemary Garlic Chicken

    Roasted rosemary garlic chicken with baked button mushrooms, grilled zucchini, sautéed creamy spinach, and rosemary garlic sauce.

     

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  • Taiwanese Lor Bak

    Taiwanese lor bak with braised egg & shiitake mushrooms, garlic bok choy, and fried cauliflower rice.

     

     

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  • Thai Basil Beef

    Sautéed minced beef with thai basil, bell pepper, shiitake mushroom, spicy kangkong, and konjac rice.

     

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  • [Plant-based] Fish Curry

    Fish curry with lady finger, tomatoes and eggplant served with cauliflower rice.

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  • Beef Stroganoff

    Sautéed beef slices with wilted button mushrooms, baked asparagus & tomatoes, roasted broccoli, and sour cream.

     

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  • Buta Shogayaki

    Sautéed ginger pork belly with Japanese-style pickled cucumbers, sautéed Japanese-style vegetables, and fried cauliflower rice.

     

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  • Butter Chicken

    Sautéed buttered chicken with turmeric caraway cabbage, yogurt cucumbers, and biryani cauliflower rice.

     

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  • Firecracker Chicken

    Baked marinated chicken with roasted broccoli, Mustard French beans, balsamico chicory, and a lemon wedge.

     

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  • Sambal Prawn

    Grilled sambal prawn with achar, sambal egg, garlic cai xin and cauliflower nasi lemak.

     

     

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  • Toscana Chicken

    Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, and porcini cream sauce.

     

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  • New

    [Plant-based] Four Heavenly Kings Vegetable

    Sambal eggplant, petai, lady finger, long bean with braised tau kwa and cauliflower rice.

    $0.00 Add to cartRead more

Ketomei

Contact Info

  • Our Location
    Singapore
  • WhatsApp/Call
    +65 8338 6383
    +65 9768 5428 (Chinese)
  • Email
    [email protected]
  • Registered Address
    239 Pandan Loop, #07-01/04 Food [email protected] Singapore 128425

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