Plant-based laksa (vegetarian prawn) served with nai bai, tau pok, and bean sprout.
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Plant-based laksa (vegetarian prawn) served with nai bai, tau pok, and bean sprout.
Spicy minced pork with tofu, shiitake mushroom, garlic bok choy and cauliflower rice.
Omni “meat” stuffed bitter gourd with, sautéed cabbage, garlic nai bai and cauliflower rice.
Yong tau foo soup with bitter gourd, chili, eggplant, tau poh, kangkong and cauliflower rice.
Otak otak with bitter gourd, sambal long bean, and lemak quinoa.
Check out our Plant-based Prawn delicately made with konjac noodle and served with bean sprout, HK kailan, and tau pok.