Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
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Seafood tom yum soup (fish, prawns, mussels, crab) with tomatoes, straw mushrooms, lady fingers, and fried cauliflower rice.
Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Tomato seafood stew with baked cauliflower, long cabbage, and eggplant.
Sautéed beef brisket with baked balsamic button mushrooms, roasted cauliflower, cherry tomatoes, and asparagus.
Fat: 53.3g, Protein: 52.4g, Net Carbs: 9.9g, Total Carbs: 13.6g, Calories: 743.2Kcals
Marinated chicken leg with baked cauliflower, truffle broccoli mash, sautéed kale, cherry tomato, and lemon cream sauce.
Poached turmeric chicken served with sauteed long cabbage, sambal lady finger, and achar.