Showing 535–540 of 608 results
Sautéed sesame oil chicken cubes with braised shitake mushrooms, bak choy, and Nakaki Konjac noodle. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 63.1g, Protein: 25.9g, Net Carbs: 4.6g, Total Carbs: 15.2g, Calories: 733.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL SPICY SOUR CHICKEN SOUP ON THE 16/4/21 MENU.
Spicy sour chicken soup with enoki mushrooms, wombak, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 42.5g, Protein: 53.7g, Net Carbs: 9.1g, Total Carbs: 20.9g, Calories: 683.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, king oyster mushrooms, nai bai, and Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 46.3g, Protein: 52.8g, Net Carbs: 14.7g, Total Carbs: 31.8g, Calories: 757.4Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Tom yum chicken soup with tomatoes, straw mushrooms, bok choy, and fried cauliflower rice.
Sautéed Bok Choy shiitake, Fragrant Cauli rice
Calories: 631 kcals Fat: 50.9g Protein: 27.6g Total Carbs:17.4g Net Carbs:9.7g
Sautéed Bok Choy shiitake, roasted cabbage
Nutrition Fact: Calories: 602, Fat:51.2g, Protein:23.6g, Total Carbs:15.8g, Net Carbs:9.5g
