Showing 529–534 of 608 results
BY CHOOSING THIS MEAL, THIS WILL REPLACE THE NORMAL 3 CUP CHICKEN ON THE 20/4/21 MENU.
Sautéed impossible meat with garlic you mai cai, braised shitake mushrooms, braised egg, and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 57.2g, Protein: 38.4g, Net Carbs: 20g, Total Carbs: 30.3g, Calories: 782.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Stir-fried chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and fried cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 54.2g, Protein: 43.5g, Net Carbs: 13.3g, Total Carbs: 25.7g, Calories: 766Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Stir-fried black pepper chicken cubes with sautéed bitter gourd, sautéed black fungus cabbage, and roasted peppers. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 78.9g, Protein: 33.8g, Net Carbs: 18.2g, Total Carbs: 28.3g, Calories: 960.1Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed chill crab chicken cubes with garlic you mai cai, shrimp cabbage, and fried Nakaki Konjac rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 33.1g, Protein: 36.1g, Net Carbs: 7g, Total Carbs: 18.2g, Calories: 515.8Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed chicken cubes with button mushrooms in cream sauce, creamy spinach, and truffle broccoli mash. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 22.2g, Protein: 38.2g, Net Carbs: 17.3g, Total Carbs: 28.7g, Calories: 468.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
Sautéed sambal chicken with sambal eggplant, sautéed cabbage & mushroom and cauliflower rice. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 100.6g, Protein: 52.4g, Net Carbs: 28.3g, Total Carbs: 41.4g, Calories: 1282.5KCals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.
