Chicken in Japanese curry with radish daikon, xiao bai cai, and konjac noodle.
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Chicken in Japanese curry with radish daikon, xiao bai cai, and konjac noodle.
Sautéed Japanese curry chicken cubes with roasted cauliflower, sautéed cabbage, and Japanese pickled cucumbers.
Fat: 60.5g, Protein: 56.5g, Net Carbs: 5.7g, Total Carbs: 10.8g, Calories: 809Kcals
Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Slow-roasted beef brisket with kimchi, HK kai lan, and cherry tomato confit.
Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and brown rice.
Chicken stir-fried in kam heong spices with garlic nai bai, mango salad, and konjac rice.