Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
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Nyonya braised duck leg with sautéed bitter gourd, braised shiitake mushrooms, spring onion omelette and fried cauliflower rice.
Fat: 70.9g, Protein: 74.7g, Net Carbs: 15.1g, Total Carbs: 24.7g, Calories: 1035.6Kcals
Marinated Jamaican chicken with roasted button mushrooms, baked cherry tomatoes, and thai asparagus.
Japanese beef curry served with sauteed long cabbage with ear fungus, papaya salad, and brown rice.
Japanese beef curry served with sauteed long cabbage with ear fungus, papaya salad, and konjac rice.
Beef Donburi with frozen peas & ginger with japanese rice
Braised Japanese-style pork belly chashu with braised daikon, enoki mushrooms, Japanese-style sautéed vegetables, and Konjac noodle.