Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
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Herbal chicken whole leg soup with bok choy, braised mushroom, cabbage, konjac noodle, and chilli sauce.
Steamed chicken leg with herb-boiled poached xiao bai chye, hard boiled egg, and cauliflower rice.
Herbs crusted sole fillet served with ratatoutille, cherry tomato confit, and roasted cauliflower.
Hokkaido miso halibut with creamy cabbage siaw, garlic french bean, and cherry tomato confit.
Fish curry served with tomato and cucumber salad, chick pea salad, and biryani rice.
Fish curry served with tomato and cucumber salad, chick pea curry, and cauliflower rice.