Braised minced plant-based chicken served with HK kai lan, mango salad, and konjac noodle.
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Braised minced plant-based chicken served with HK kai lan, mango salad, and konjac noodle.
Spaghetti amatriciana with sauteed mixed mushroom and konjac noodle.
Japanese style minced pork with daikon, japanese pickle, cucumber, and cauliflower rice.
Sautéed sweet n sour pork with sautéed fungus cabbage, garlic nai bai and cauliflower rice.
Sauteed sweet and sour chicken with sauteed long cabbage, HK kai lan, and konjac rice.
Sauteed sweet and sour chicken with sauteed long cabbage, HK kai lan, and konjac rice.