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$13.90 $10.90

The savoury walnut flavours and the natural sweetness of oat milk in this soft crusty bread loaf is reminiscent of the English countryside. We made this 100% dairy-free, gluten-free, low carb and suitable for diabetics.

Best served warm. Enjoyed with all butter spreads, jams, grilled cheese, avocado, and even on its own!

Ingredients:
Almond flour, coconut flour, psyllium flour, roasted ground walnut, raw walnut crush, oat milk, olive oil, baking powder, egg white, cider vinegar, xanthan gum

Nutrition Facts (per loaf) 300g
Calories: 1104, Fat: 83g, Protein: 52.3g, Total Carbs: 64.4g, Net Carbs: 33.5g

Nutrition Facts (per serving)
Calories: 110, Fat: 0.65g, Protein: 7.6g, Total Carbs: 6.4g, Net Carbs: 3.3g

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Description

The savoury walnut flavours and the natural sweetness of oat milk in this soft crusty bread loaf is reminiscent of the English countryside. We made this 100% keto and suitable for diabetics.

Storage: Chill below 5°C, Usually 9-14 days upon receiving. Alternatively freeze for 3 months (freeze on the first day of receiving it, unopened). Keep the bread tightly wrapped tightly or keep in an airtight container.

Serving Instruction: Best served warm by using a toaster or oven.  When toasting, use lower heat settings

Ingredients:
Almond flour, coconut flour, psyllium flour, roasted ground walnut, raw walnut crush, oat milk, olive oil, baking powder, egg white, cider vinegar, xanthan gum

Nutrition Facts (per loaf) 300g
Calories: 1104, Fat: 83g, Protein: 52.3g, Total Carbs: 64.4g, Net Carbs: 33.5g

Nutrition Facts (per serving)
Calories: 110, Fat: 0.65g, Protein: 7.6g, Total Carbs: 6.4g, Net Carbs: 3.3g

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