The savoury walnut flavours and the natural sweetness of oat milk in this soft crusty bread loaf is reminiscent of the English countryside. We made this 100% dairy-free, gluten-free, low carb and suitable for diabetics.
Best served warm. Enjoyed with all butter spreads, jams, grilled cheese, avocado, and even on its own!
Almond flour, coconut flour, psyllium flour, roasted ground walnut, raw walnut crush, oat milk, olive oil, baking powder, egg white, cider vinegar, xanthan gum
Nutrition Facts (per loaf) 300g
Calories: 1104, Fat: 83g, Protein: 52.3g, Total Carbs: 64.4g, Net Carbs: 33.5g
Nutrition Facts (per serving)
Calories: 110, Fat: 0.65g, Protein: 7.6g, Total Carbs: 6.4g, Net Carbs: 3.3g