The savoury walnut flavours and the natural sweetness of oat milk in this soft crusty bread loaf is reminiscent of the English countryside. We made this 100% keto and suitable for diabetics.
Storage: Chill below 5°C, Usually 9-14 days upon receiving. Alternatively freeze for 3 months (freeze on the first day of receiving it, unopened). Keep the bread tightly wrapped tightly or keep in an airtight container.
Serving Instruction: Best served warm by using a toaster or oven. When toasting, use lower heat settings
Almond flour, coconut flour, psyllium flour, roasted ground walnut, raw walnut crush, oat milk, olive oil, baking powder, egg white, cider vinegar, xanthan gum
Nutrition Facts (per loaf) 300g
Calories: 1104, Fat: 83g, Protein: 52.3g, Total Carbs: 64.4g, Net Carbs: 33.5g
Nutrition Facts (per serving)
Calories: 110, Fat: 0.65g, Protein: 7.6g, Total Carbs: 6.4g, Net Carbs: 3.3g