Description
The savoury walnut flavours and the natural sweetness of oat milk in this soft crusty bread loaf is reminiscent of the English countryside. We made this 100% keto and suitable for diabetics.
Storage: Chill below 5°C, Usually 9-14 days upon receiving. Alternatively freeze for 3 months (freeze on the first day of receiving it, unopened). Keep the bread tightly wrapped tightly or keep in an airtight container.
Serving Instruction: Best served warm by using a toaster or oven. When toasting, use lower heat settings
Ingredients:
Almond flour, coconut flour, psyllium flour, roasted ground walnut, raw walnut crush, oat milk, olive oil, baking powder, egg white, cider vinegar, xanthan gum
Nutrition Facts (per loaf) 300g
Calories: 1104, Fat: 83g, Protein: 52.3g, Total Carbs: 64.4g, Net Carbs: 33.5g
Nutrition Facts (per serving)
Calories: 110, Fat: 0.65g, Protein: 7.6g, Total Carbs: 6.4g, Net Carbs: 3.3g
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