(New) Veal Osso Buco

Description

A classic Milanese dish braised and slow-cooked in red wine. This Veal Osso Buco is a fall-off-the-bone tender and you will not regret trying this. Osso Buco is also known as the shank (forearm) of the animal and includes a marrow bone at its center. This luxurious dish comes with celery, onions, carrots, mixed mushrooms, and chopped tomatoes.

Fat: 49.1g, Protein: 104.6g, Net Carbs: 13g, Total Carbs: 19.2g, Calories: 937.5Kcals