Curry chicken cubes with bean puff, garlic nai bai, and Nakaki Konjac noodle. [For this meal, we will be using Tindle’s meat, so it is plant-based.]
Fat: 74.5g, Protein: 37.3g, Net Carbs: 13.5g, Total Carbs: 27.9g, Calories: 932.9Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.