Roasted Horseradish-caper Salmon

Description

Roasted salmon steak with baked broccoli, roasted cherry tomato, sautéed purple cabbage and asparagus

Salmon fillet coated with horseradish-caper mixture, cauliflower toss with garlic herb, roasted cherry tomatoes, green bean tossed with Dijon mustard, dill yoghurt cream

Fat: 68.7g, Protein: 34.9g, Net Carbs: 9.5g, Total Carb: 14.2g, Calories: 815Kcals