Description
Experience the authentic taste of Sarawak with our traditional Kolo Mee, braised plant-based minced chicken served with konjac noodle, bean sprout, and tau pok.
$0.00
Braised minced plant-based chicken served with HK kai lan, mango salad, and konjac noodle.
Experience the authentic taste of Sarawak with our traditional Kolo Mee, braised plant-based minced chicken served with konjac noodle, bean sprout, and tau pok.
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