Roasted plant-based meat with garlic bok choy, bean curd, shiitake mushrooms, and cauliflower rice. [For this meal, we will be using plant-based meat.]
Fat: 55.7g, Protein: 22.4g, Net Carbs: 19.7g, Total Carbs: 25.5g, Calories: 692.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.