Description
Italian culinary artistry: hearty, satisfying layers of basil, garlic, olive oil and plant-based meatballs served with roasted zucchini, baked cauliflower, and roasted capsicum.
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Beef meatballs in tomato sauce with roasted herb eggplant, baked capsicum, and roasted mushroom.
Italian culinary artistry: hearty, satisfying layers of basil, garlic, olive oil and plant-based meatballs served with roasted zucchini, baked cauliflower, and roasted capsicum.
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