Description
Italian culinary artistry: hearty, satisfying layers of basil, garlic, olive oil and plant-based meatballs served with roasted zucchini, baked cauliflower, and roasted capsicum.
$0.00
Konjac noodle with beef meatballs in tomato sauce with tau kwa, bean sprout, and vegetarian prawn.
Italian culinary artistry: hearty, satisfying layers of basil, garlic, olive oil and plant-based meatballs served with roasted zucchini, baked cauliflower, and roasted capsicum.
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