Description
Savor the comforting, homemade taste of plant-based slow-cooked laksa (vegetarian prawn) served with konjac noodle, tau pok, and HK kai lan, garnished with coriander leaves.
![[Plant-based] Laksa](https://www.ketomei.com/wp-content/uploads/2023/04/175.png)
Plant-based laksa (vegetarian prawn) served with konjac noodle, tau pok, and bean sprout.
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