Description
Plant-based kung pao chicken cutlet served with konjac noodle, xiao bai cai, spring onion, and achar.
Kung pao chicken with sauteed hairy gourd, shiitake mushroom, garlic caixin and cauliflower rice.
Plant-based kung pao chicken cutlet served with konjac noodle, xiao bai cai, spring onion, and achar.
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