Pan-fried sea bass with balsamico button mushrooms, baked zucchini, roasted broccoli, and Livornese sauce. [For this meal, we will be using plant-based fish meat, so it is plant-based.]
Fat: 48.4g, Protein: 22.2g, Net Carbs: 11.7g, Total Carbs: 21.6g, Calories: 610.5Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.