Sautéed sesame plant-based meat with braised daikon, tau kwa, garlic hairy gourd, and cauliflower rice. [For this meal, we will be using plant-based meat.]
Fat: 67.4g, Protein: 26.9g, Net Carbs: 9.4g, Total Carbs: 16.7g, Calories: 781.6Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to the plant-based meat.