Description
Our pan-roasted cajun barramundi fillet combines aromatic spices, and a hint of smokiness served with cucumber and tomato salad, ratatouille, and baked broccoli.
Pan-roasted cajun barramundi fillet with baked cajun zucchini, roasted wild mushroom, and cherry tomato confit.
Our pan-roasted cajun barramundi fillet combines aromatic spices, and a hint of smokiness served with cucumber and tomato salad, ratatouille, and baked broccoli.
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