Description
Seabass with misoyaki sauce served with garlic nai bai, sauteed bitter gourd with egg, and golden mushroom.
Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.
Seabass with misoyaki sauce served with garlic nai bai, sauteed bitter gourd with egg, and golden mushroom.
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