Miso-yaki seabass served with roasted herbs eggplant, broccoli mashed with truffle oil, and garlic french bean.

Category:

Description

Seabass with misoyaki sauce served with garlic nai bai, sauteed bitter gourd with egg, and golden mushroom.

Reviews

There are no reviews yet.

Be the first to review “Misoyaki Seabass (FF)”

Your email address will not be published. Required fields are marked *