Description
Unravel the flavors of ginger, garlic, soy sauce and tender chicken carefully steamed to preserve its natural essence. Our Chinese-style steamed danggui (ginseng) is served with nai bai, HK kai lan, and cauliflower rice.
Chinese-style steamed danggui (ginseng) chicken served with xiao bai cai, HK kai lan, and konjac rice.
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