Description
Pan-seared smoked duck breast on barley risotto served with ratatouille, cabbage salad, and baked broccoli.
Pan-seared smoked duck breast served with konjac rice, garlic bean sprout, and baby kai lan.
Pan-seared smoked duck breast served with konjac rice, garlic bean sprout, and baby kai lan.
Pan-seared smoked duck breast on barley risotto served with ratatouille, cabbage salad, and baked broccoli.
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