Description
Honey-glazed smoked duck breast served with golden mushroom, french bean, and nai bai.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Pan-seared smoked duck breast on barley risotto served with roasted herbs mushroom and baked zucchini.
Honey-glazed smoked duck breast served with golden mushroom, french bean, and nai bai.
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