Description
Traditional Tex-Mex recipe featuring tender ground beef and bell peppers in a rich, spicy tomato-based broth served with baked broccoli, zucchini, and roasted cajun eggplant – garnished with chopped parsley.
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Beef chili con carne served with baked capsicum, roasted broccoli, and eggplant.
club87er (verified owner) –
fantastic! even colleagues mentioned this smelt so good! looking forward to having this again on the cycled menus!