Description
Aglio-olio with sliced smoked salmon served with konjac noodle, cherry tomato confit, and baked cauliflower.
Aglio-olio with sliced smoked salmon served with konjac noodle, sauteed mushroom, and roasted cajun capsicum.
Aglio-olio with sliced smoked salmon served with konjac noodle, cherry tomato confit, and baked cauliflower.
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