Plant-based beef chilli con carne with roasted zucchini, baked button mushrooms, truffle broccoli mash, and jalapeño. [For this meal, we will be using impossible meat, so it is plant-based.]
Fat: 66.3g, Protein: 31.9g, Net Carbs: 18.8g, Total Carbs: 27.9g, Calories: 838.3Kcals
*Meal is considered Low Carb rather than Keto.
*Carbs are slightly higher due to impossible meat.