Description
Savor the harmony of textures: tender fish, crunchy vegetables and velvety curry sauce served with lady finger, sambal egg, and konjac noodle.
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Grandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
Savor the harmony of textures: tender fish, crunchy vegetables and velvety curry sauce served with lady finger, sambal egg, and konjac noodle.
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