Description
Savor the harmony of textures: tender fish, crunchy vegetables and velvety curry sauce served with sautéed round cabbage, xiao bai cai, and sambal egg.
$0.00
Grandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
$0.00
Grandma’s nyonya fish curry with baked cauliflower, long cabbage, and eggplant.
Savor the harmony of textures: tender fish, crunchy vegetables and velvety curry sauce served with sautéed round cabbage, xiao bai cai, and sambal egg.
Reviews
There are no reviews yet.