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Steamed ginger spring onion seabass with sautéed Nai Bai, braised shitake mushroom and fried Konjac rice.

Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals

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Description

Steamed ginger spring onion seabass with sautéed Nai Bai, braised shitake mushroom and fried Konjac rice.

Fat: 57.8g, Protein: 36.2g, Net Carbs: 7.9g, Total Carbs: 14g, Calories: 704Kcals

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