This luxurious dish is a classic of French Cuisine. Terrine refers to the pot in which it is being cooked. It is a flavorful way of serving up Foie Gras with truffle oil, cognac, monkfruit sweetener, sea salt white pepper, and a dash of Pistachio.
Fat: 7g, Protein: 21g, Net Carbs: 4.1g, Total Carbs: 4.6g, Calories: 166Kcals
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